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Sustainment was measured using three sources of data.
This study individually matches healthy participants with each patient using three sources of data.
The transcriptome of NSCLC and normal lung tissue was characterized using three sources of information Non-normalized cDNA libraries were generated and sequenced separately for NSCLC tumor and normal lung tissue.
Using three sources of data, we were able to demonstrate that patients and staff were receptive to HIV testing and that TB clinics could serve as a point of entry into HIV care and treatment.
In that study, dyslexia and non-dyslexia were assessed using three sources of information: a history of language difficulties, a self-report of language difficulties and a test battery.
To make these data comparable with the 1M platform, we inferred the missing SNP genotypes by using three sources of information: haplotypes called from trios genotyped on the 1M, haplotypes called from the HapMap550 genotypes and a small set of 105 samples that were genotyped on both platforms and yielded high-quality genotypes.
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An estimate of the annual herbicide inputs for New Zealand plantation forests was made using two sources of information.
This is done using two sources of information: the mode information from the input H.264/AVC video stream and the base layer of SVC that provides information for accelerating the encoding of the enhancement layers.
The model uses the logic of objective Bayesian inference to compute the probabilities of species within different environments using two sources of information: the location and dispersion of species within functional trait space, and the statistical relationship between traits and environmental gradients.
Site quality index (SQI) of trembling aspen (Populus tremuloides Michx) in the Boreal Shield of Quebec was predicted using two sources of information: (1) mappable permanent site variables derived from permanent sampling plots and other sources and (2) measured soil and site properties including both biological and permanent site variables.
In experiment 2, designed as Latin-Square, six cows received sequentially diets containing 17.1 (control) or 19.7% of crude protein, using two sources of supplementary protein, i.e. soyabean meal (SBM) and corn gluten meal (CGM), differing in ruminal degradability and leucine content.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com