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The production of OA was found to increase from 106.75 to 122.68 g/l using the statistically design optimization.
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The optimization of submerged culture conditions and nutritional requirements was studied for the production of exopolysaccharide (EPS) from Agrocybe cylindracea ASI-9002 using the statistically based experimental design in a shake flask culture.
The efficiency of the sorbents was statistically analyzed using the factorial design.
The effect of temperature, stirring rate, pH, solvent, and reactant ratios on the reaction rate, H2O2 efficiency, and product selectivity were evaluated over the TS-PQ™ silicate using a statistically designed catalytic test performed in an atmospheric batch reactor.
Biosorption experiments were conducted at the specified combinations of physical parameters using sequential statistically designed experiments consisting of Plackett Burman design (PBD), path of steepest ascent (PSA) and central composite design (CCD).
The effects of temperature, duration of exposure and the refractory brick type were investigated using a statistically designed set of experiments.
The method was applied to 33 samples of 3 national American orange juice brands and 7 samples of 5 other American brands collected using a statistically designed sampling plan as part of the National Food and Nutrient Analysis Program to provide values for the USDA National Nutrient Databank for Standard Reference.
Furthermore, we assessed the effects of metal ions of Mg2+, Ca2+, and Mn2+ and their interactions using a statistically designed experiment (Box-Behnken design) and simplified the purification process based on the IB characteristics.
The experiments were performed at the specified combinations of the physical parameters using statistically designed experiments in order to study the combined effects of these factors.
The present investigation deals with utilization of a low-cost, fungal biosorbent of Rhizopus arrhizus NCIM 997 and optimization of conditions for the removal of Reactive Orange 13 dye from an aqueous solution using sequential statistically designed experiments.
Model development was conducted using a statistically designed training set of compounds.
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