He makes his own pasta and uses the same dough for his fresh-tasting empanadas.
Although both pastas use the same dough, the squared shape lends the extra texture we wanted and thought we had ordered.
She uses the same dough for many of the recipes -- "the simplest dough of all," she writes: one cup of flour is blended with 4 tablespoons of butter, a pinch of salt and 2 tablespoons of ice water.
First, I used the same dough for both pissaladiere and tarte flambee; a classic tarte flambee's dough would be made without the olive oil I use here, but I think it only enhances it.
A call to the general manager, Wander deBrito, solved the mystery: Both styles use the same dough, and are baked in a gas-fired brick oven; the New York crust is designed to be rolled a bit thicker.
The new location uses the same dough recipe as the original for crisp-crusted pizzas from its coal-fired brick oven.
Eating and cooking food are ways of connecting to other people and, with pasta, there's something reassuring about using the same techniques for kneading dough, rolling it into different shapes and boiling it in water that have been used for generations.
Now, from the outside in, working around the rim in concentric circles, gently tug the dough, using the same gesture you would to snap a wrinkle out of jeans while hanging them on a laundry line, except delicately.
Using the same technique, grasp one layer of dough at the corner and fold it over toward the center edge.
Using the same cookie cutter that you used for the dough, cut 6 shapes from the frozen filling.
