The modified model is then subjected to evaluation and verification using the residual method, B3 coefficient of variation method and CEB coefficient of variation method.
Nutrient intakes were adjusted for total energy intake using the residual method [19].
All the dietary variables included in these models (fibre, GI, GL, carbohydrate, fat and protein) were adjusted for total energy intake using the residual method [23].
All intakes were energy-adjusted using the residual method [ 31].
Acrylamide intake was energy adjusted using the residual method.
Dairy product intake was adjusted for energy intake using the residual method [ 20].
The intakes were adjusted for total energy intake by using the residual method (15).
± Nutrients were log and then anti-log transformed for energy adjustment using the residual method.
Nutrient intakes were adjusted for energy using the residual method (Willett and Stampfer, 1986).
a Consumption estimates of fructose, lipids and proteins were energy adjusted using the residual method [ 23].
All nutrients were adjusted for total energy intake using the residual method [ 29].
