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The food intake information was converted to nutrient intake data using the nutrient information available in the MDCS Food and Nutrient Database.
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Therefore only results using the nutrient density method are presented.
The food intake data were converted to nutrient intake using the European Nutrient Database [ 17].
Nutrient intakes were calculated using the latest available information included in food composition tables for Spain.
Our use of dietary patterns takes into account interactions between nutrient and foods not possible using the single nutrient approach.
Using the predictive nutrient criteria variables, I applied a decision-analytic approach to nutrient criteria setting in North Carolina.
Nutrient calculations were estimated by using the Food Processor 10.1 nutrient software program (ESHA Research, Salem, OR).
Nutrient intake was estimated using the Diet*Calc Analysis Program (version 1.4.3, 2005, National Cancer Institute, Rockville, MD, USA), which is based on nutrient content information from the United States Department of Agriculture USDAA) Survey Nutrient Database and the Nutrition Data Systems for Research from the University of Minnesota.
NutritionQuest provided nutrient calculations using the USDA Nutrient Database for Standard Reference.
Then add up all of the nutrients you have taken in, using the United States Department of Agriculture Web site at //www.usda.gov.usda.gov
Nutrient composition was determined by using the U.S. Department of Agriculture National Nutrient Database for Standard Reference.
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