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Therefore only results using the nutrient density method are presented.
Daily intake of red and white meats and fruits and vegetables were energy-adjusted using the nutrient density method [14].
The intakes of macronutrients and alcohol were adjusted for energy using the nutrient density method; hence, the energy content of each macronutrient/alcohol, expressed as a proportion of total energy (per 5% increase), was included in the model, together with total energy intake.
Multivariate regression models were further adjusted for macronutrients (protein, carbohydrate, total fat) as a percentage of caloric intake, using the nutrient density method (Willett et al. 1997).
FAs intakes were evaluated both as average intakes in grams per day (g/day) and as percentage of energy (%E) using the "nutrient density" method [ 27].
Nitrate and nitrite intake, as well as all other dietary variables, were adjusted for total energy intake and expressed as intake per 1000 kcal using the nutrient density method (Willett, 1998).
Similar(52)
In selected sensitivity analyses, we also used the nutrient density method (Willett and Stampfer, 1998) and divided the energy intake from each fat by the total caloric intake while including total caloric intake in the model.
Energy-adjusted intake was calculated using the nutrient-density method [34].
We adjusted for total energy intake using the multivariate nutrient density model, by computing nutrient density for each variable expressed in mcg (or mg) per 1000 kcal of intake and including total calories as a continuous variable in the model [ 30].
We adjusted for total energy intake using the multivariate nutrient density method [ 25].
Dietary variables, except the meat mutagens, were energy adjusted using the multivariate nutrient density method; residual adjustment did not alter our findings (Willett, 1998).
More suggestions(15)
using the variable density
using the electronic density
using the nutrient value
using the effective density
using the nutrient solution
using the nutrient method
using the nutrient nutrient
using the nutrient nutrient-density
using the high density
using the integrated density
using the nutrient information
using the bacterial density
using the nutrient profile
using the low density
using the optical density
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