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Using the flat side of a meat mallet or heavy skillet, pound each breast until it is uniformly about one-fourth-inch thick.
Using the flat side of the cricket bat, the striker can attempt to hit the ball.
Crush the peeled tomatoes using the flat side of a chef's knife.
Using the flat side of the pencil lead, rub it on the paper rapidly, coloring it in quite darkly to create a small pile of colored dust that you can put on your skin.
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Chop the anchovy finely and then use the flat side of the knife blade to squash and spread it repeatedly.
Remember to always use the flat side of the stick.
Flip your brush over and use the flat side.
Use the flat side of the fork prongs to mash the avocados.
Use the flat side of the hook to pull the cap band away slightly.
Make sure you never touch the ball with the rounded side of the stick; always use the flat side.
Use the flat side of the wooden mallet to hit the ball firmly, sending it rolling across the grass.
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