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The total anthocyanin content of the apple extracts was measured using the differential pH method reported by Elisia et al. [19] and Wrolstad and Giusti [20].
The total anthocyanin content of the apple extracts was measured using the differential pH method reported by Elisia et al. [19] and Tzulker et al. [20], while polyphenols were evaluated using the Prussian Blue method [21].
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The adsorptive stripping voltammetric response of AC at HMDE was examined in Britton-Robinson buffer pH 7.5 using the differential pulse (DP) and square wave (SW) excitation waveforms.
Using the differential transmission relation in Eqs.
Practice moving the boat sideways using the differential steering method.
These genetic manipulations also suggested that the differential pH is specifically caused by the nutritional demands associated with vitellogenesis.
Monomeric anthocyanins were quantified using the pH differential method previously described by Giusti and Wrolstad [14].
Total anthocyanin content (TAC) was quantified using the pH differential method described by Wrolstad [ 39].
Total anthocyanin content was calculated using the pH differential method [ 14].
The only exceptions to the use of this method was for determination of total anthocyanins, using the pH differential method, and for total polyphenols using the Folin-Ciocalteu method.
Extracted pigment concentration versus time was determined using the pH-differential method.
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