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Its essence can be sprinkled on using smoked Spanish paprika or smoked sea salt.
We made a "dry cure" using smoked sea salt, brown sugar and bay leaves.
The Kinfolk Table by Nathan Williams (Artisan) Try using smoked trout, eel or prawns if you want to vary the flavour of this versatile dish.
But using smoked salmon trimmings works equally well, and you can even crisp up the skin and chop that into the mixture, too.
If you're using smoked haddock poach it in milk or water for 3-4 minutes, drain and break up the flesh.
Anger about halal's ascendancy reached a head last month when Quick – a French fast food chain – admitted that many of its restaurants now stock little else, with even their "bacon burgers" made using smoked turkey.
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I used smoked paprika and skipped the casings, preferring to use it crumbled.
The chorizo isn't vital; you can use smoked paprika instead.
"Now I used smoked turkey parts instead of ham hocks," he said.
If you can't get smokies, then use smoked haddock, simmered for 10 minutes in the milk and cream.
Our figures display a much more harmful pattern in Uttarakhand where more people use smoked forms than nonsmoked forms.
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