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A preliminary assay using phenolic extracts of Portuguese medicinal plants was made, in order to identify phenolic compounds from those extracts.
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The antimicrobial potential of using phenolic compositions instead of isolated phenolic molecules is widely known.
The neutrophils adhesion, locomotion, and chemotaxis tests, as well as the assessment of their phagocytic activity to kill C. albicans, have been some of the parameters used to evaluate the activity of phenolic extracts against Candida species [ 65, 66].
In fact, these solvents were also the most commonly used in the in vitro studies dealing with anti- Candida potential of phenolic extracts [ 19].
All extracts induced mostly formation of various forms of echinocytes, the proportions of which depended on the phenolic extract used.
Several studies have explored on the prevention of these the skin abnormalities using plant extracts and phenolic compounds contribute in curing of skin diseases.
NMR and MS analyses of edible rapeseed oil phenolic extracts identified 4-vinylsyringol dimer as the dominant phenolic compound.
From a technological point of view, supplementation with rich-polyphenolic stuffs (phenolic extracts, phenolic-enriched fractions, etc).
The supplementation of dairy fermented products with rich-polyphenolic stuffs (phenolic extracts, phenolic-enriched fractions, etc).
FRAP values of essential oil samples were performed using the extracts obtained previously for assessing of total phenolic compounds.
The protocol used for extracting phenolic compounds from olives is that of Brenes et al. [16] with some modifications.
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