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Flavor release from mixtures of maltitol, erythritol, polydextrose and oligofructose dissolved in water at concentrations of 43% (w/w) was investigated to analyze possible interactions between the viscous matrix and the volatiles using an experimental mixture design in combination with data analysis and response modeling tools.
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Using an experimental design of mixture, empirical models are fitted and plotted as contour diagrams, which facilitate revealing the synergistic/antagonistic effects between these mixed dyes.
This study aimed to optimize the rheological properties of probiotic yoghurts supplemented with skimmed milk powder (SMP), whey protein concentrate (WPC) and sodium caseinate (Na-Cn) by using an experimental design type simplex-centroid for mixture modeling.
(Leonardo used an experimental tempera mixture on dry plaster that proved disastrously fragile).
Common excipients were used with APIs to create an experimental mixture and model tablets.
An experimental mixture design was used to study the effect of carrageenan on the structure build-up of the gelled meat products.
An experimental mixture design was used to study the influence of varying concentrations of carrageenan, milk powder and starch on the dessert properties, while the sucrose and water content was kept constant.
An experimental mixture design was used to study the effects of binary blends of milkfat soybean oil (MF SBO) at different proportions (0 100; 25:75; 33:67; 50:50; 67:33; 75:25; 100:0) on the compositional and textural properties of the EIE products, considering, as response variables, the interesterification yield (IY), consistency and hardness.
A multivariate calibration model using AgNPs of known diameter size ((20 ± 3), (41 ± 3), (59 ± 5) and (79 ± 7) nm) within a concentration range between 0.62 and 2.5 mg L−1 was constructed by using a mixture experimental design and PLS.
To achieve this purpose different proportion of the biopolymers were analyzed using a mixture experimental design evaluating their transparency, mechanical properties and bioadhesion in the absence and presence of simulated tear fluid.
This model was then tested using the experimental mixture data.
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