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The initial weights of work were weighed using an electronic balance (0.0001 g accuracy).
On the 1st and 60th day of feeding trial, weight measurement was taken using an electronic balance (Citizen, India).
After cooling in a desiccator, the samples were reweighed (using an electronic balance Gibertini no. 125186, made in Milan, Italy).
In general, 100 g of grains was poured on a metallic tray and weighed using an electronic balance.
Samples were taken out at pre-determined time intervals, and dry weight was measured using an electronic balance.
The wet weight (mass) of 216 samples was estimated in the lab by using an electronic balance, after blotting, and expressed in mg m−3.
Similar(16)
The wet cell weight was determined using a electronic balance. .
The wet cell weight was determined using a electronic balance.
Egg weight was measured using an electronic digital balance.
Weights of albumen, egg yolk and eggshell were measured using an electronic digital balance.
Grain weight was determined by weighting 1000 dry grains using an electronic analytical balance (Mettler Toledo AL104, China).
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