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And although I think rice pudding needs no improvement, using a whole vanilla bean instead of extract increases the luscious factor by leaps.
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Use a whole grain bread.
Ephron used a whole book.
Use a whole milk wash.
Use a whole house surge suppressor.
(Some people use a whole room).
Do, however, use a vanilla bean, not vanilla extract.
He uses a lot of vanilla in those desserts, and in his candied yams.
Certainly it's fine to use a good quality vanilla extract instead.
Always use a vanilla essence with an alcohol base.
Using a paring knife, slice the vanilla bean in half lengthwise and scrape out the seeds.
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