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In a separate pan bring the milk, cream and sugar to a gentle simmer and then slowly add to the roux, using a whisk to keep it smooth.
Hundreds of people offer food to monks and prostrate themselves at the feet of Uttama, who sits at the top of a stairway to the monastery, using a whisk to sprinkle holy water on all who approach him in rituals observed by the Mon for a millennium.
Alternatively, try using a whisk to blend them together for the same effect.
Stir the dry ingredients briefly after they're sifted using a whisk to make sure they are blended well.
Since some of the ingredients are fairly thick and sticky, you may have difficulty using a whisk to combine them.
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Use a whisk to bring a little of the flour in at a time.
Weigh your dry ingredients into a bowl and use a whisk to mix.
Use a whisk to beat the eggs and salt in a separate bowl for 1 minute.
2. Use a whisk to combine seeds with the miso, sugar and soy sauce.
Turn up the heat and use a whisk to stir the mixture as it thickens, dissolving any lumps.
4 Separate the eggs, then use a whisk to beat the egg yolks until they turn thick.
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