Your English writing platform
Free sign upSuggestions(5)
Exact(20)
Add the tofu, then blitz until smooth using a stick blender.
4 Using a stick blender, puree 2 tbsp of the soaked fruit into a chunky paste.
3 Using a stick blender, food processor or blender, blitz the contents of the pan until smooth.
Puree the celeriac with the remaining butter to a smooth consistency using a stick blender or a jug blender.
If you're not using a stick blender, you'll have to stop the machine and scrape down the sides occasionally.
I find using a stick blender the best method, as you can do this while the soup is still really hot.
Similar(40)
Use a stick blender to puree the rest of the soup in the pan.
Purée the soup in a blender and return to the cleaned pan (or use a stick blender in the pan).
3 Add the egg, then use a stick blender to blitz the mix into a congealed custard-like consistency.
Chop into chunks and remove any pips then blitz to a puree (I used a stick blender).
Use a stick blender to blitz the stock and beetroot until smooth (or whiz it in a food processor).
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.
Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com