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Cups (10 mm in diameter) were made in each plate using a sterile cork borer.
Six millimeter diameter holes were then punched carefully using a sterile cork borer and completely filled with the test solutions.
Wells (6 mm) were made on Muller Hinton Agar plate using a sterile cork borer under aseptic condition.
In the agar-well diffusion method [36], cups (5 mm in diameter), were cut using a sterile cork borer and the agar discs were removed.
After 2 days, three wells (5 mm) were prepared by using a sterile cork borer at equal distance around the mycelia growth of pathogenic fungi.
Wells were cut into the agar using a sterile cork borer with 8 mm diameter.
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Using a sterile cork-borer, 9 mm wells were cut out of each MHA plate.
The wells in protein agar media were made by using a sterile rubber cork having a diameter of 9 mm.
After complete solidification of the agar on plates, wells were punched out of the agar, by using a clean sterile cork borer.
The chemicals were included in 4-mm wells produced by a sterile cork borer.
Regular wells were made in the inoculated agar plates by a sterile cork borer of 0.7 mm diameter.
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