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Using a stand mixer on medium-low speed, mix the butter until smooth and creamy.
Using a stand mixer on medium speed, mix the butter until soft and creamy.
Using a stand mixer on medium speed, beat the butter until it is creamed.
Using a stand mixer on medium speed, beat the egg whites to firm peaks.
Using a stand mixer on medium speed, beat butter until smooth and creamy, about 1 minute.
Using a stand mixer, beat the sugar and butter together until light and fluffy.
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The first is, if you can, use a stand mixer to knead the dough, instead of working by hand.
Melissa's Tip If you're careful not to overprocess the potatoes, which makes them gummy, you can use a stand mixer instead of a hand masher.
You can also use a stand mixer fitted with a flat paddle, but I don't see the advantage of this apart from its better mimicking the action of the traditional wooden spoon.
If possible, use a stand mixer with a paddle attachment.
If you use a stand mixer, don't use more than a quart of cream.
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