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Coarsely puree the soup using an immersion blender, or using a stand blender, in batches as necessary.
Puree the soup using an immersion blender or in batches using a stand blender. 5. Stir in the diced chiles, and season with 2 teaspoons salt and 1 teaspoon pepper, or to taste.
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4. Purée the soup using an immersion blender, or in stages using a standing blender, then strain.
If you don't have an immersion blender, a food processor will do a better job than a stand blender.
Alternatively, purée 1 cup of beans in a stand blender and return them to the pot.
Use a stand.
3. Purée the soup until smooth using a blender or immersion blender.
If using a blender, set the blender to the strongest setting.
Using a blender, or stick blender if you have one, thoroughly blend your cottage cheese.
If using a blender, set the blender to the strongest setting ("liquefy," or the highest number on the dial).
Samples were then homogenized for 2 min using a blender (Stomacher 80 laboratory blender, Seward Medical, London, UK).
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