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As discussed in Section 3.1, we have opted for using a square mixing matrix, with little loss of generality.
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Use a square sheet of paper.
Mix using a spatula without over-mixing.
Use a fork to mix.
Use a teaspoon to mix.
Use a spoon to mix the ingredients.
Use a whisk to mix well.
Use a spatula to mix until smooth.
Use a whisk to mix thoroughly.
Use a mixer to mix it.
Use a whisk to mix the flour.
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