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2. Grind the fennel and coriander seeds to a fine powder using a spice mill or coffee grinder, then combine with the ginger, nutmeg, paprika, salt, black pepper and cayenne powder to form a rub. 3.
Try using a spice mill.
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Then, dried rhizomes were powdered by using a Spices Mill.
Is there anything I can use instead? A. A spice mill, or spice grinder, is used for pulverizing whole spices into fine grains or powder.
Some recipes require the use of a spice mill.
When they become fragrant, after just a minute or so, they are ready to be pulverized using an electric spice mill or mortar.
Crush the seeds to a coarse powder using a pestle and mortar or a spice mill.
It's gluten-free, and I like to use the flour I make by grinding millet in a spice mill to enrich whole-grain breads and pastries.
Grind to a coarse powder with a mortar or in a spice mill.
Allow the peel to cool, then grind in a spice mill.
Transfer to a bowl and allow to cool for a few minutes, then grind in a spice mill.
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