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Whisk again and pour over warm shortbread, using a spatula to reach edges.
Place the kippers batter-side down and fry for five minutes, using a spatula to press them down so they cook evenly, until golden and crisp.
Cool for a minute on the sheet before using a spatula to transfer the cookies to a rack to finish cooling.
3. Cool for about 2 minutes on baking sheets before using a spatula to transfer the cookies to a rack to finish cooling.
Next, I slid the spade under the circle of soil in a few places, to cut bottom roots and loosen the root ball from the earth, as if using a spatula to unstick a hamburger from a frying pan.
Spread the filling over the chocolate sheet cake, using a spatula to distribute it evenly.
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Use a spatula to transfer to a plate.
Use a spatula to spread it evenly over the noodles.
4. To serve, use a spatula to transfer each mold to a serving plate.
Use a spatula to compress cake a few times during baking.
Use a spatula to transfer crepes to individual serving plates or one large platter.
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