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Using a small, sharp knife, lever the flesh from the shell.
Using a small, sharp knife make 12 slits (about 2.5cm deep) in the meat.
Using a small, sharp knife, cut off the string, then peel away the skin, leaving a layer of fat.
Using a small, sharp knife, trim the top and tail off the remaining orange, then cut down its curves to remove the skin and pith.
Using a small sharp knife or vegetable peeler, remove the outer layers of the artichoke until the base, or bottom, is exposed.
Using a small, sharp knife, top and tail all the oranges, then cut along their curves to remove the skin and pith.
Similar(40)
Serves 4 tomatoes 8, medium-sized firm and ripe garlic 4 cloves, peeled and crushed dried chilli flakes ½ tsp mint, parsley and basil leaves a small handful extra virgin olive oil 100-125ml anchovy fillets 8, finely chopped carnaroli rice 65g Maldon salt a little Remove the cores from the tomatoes using a small, sharp-tipped knife, then turn them over.
Use a small, sharp knife and/or your fingers to remove the tops, tails and skins of the roast beetroot.
Meanwhile, use a small, sharp knife to detach and remove the thigh bones from each piece of chicken.
7 To fill and glaze the doughnuts: use a small, sharp knife to make a hole right through the length of the doughnut.
Quarter the tomatoes, remove and discard the seeds, and use a small, sharp knife to cut them into just under 1cm square dice.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com