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Cut out 5cm diameter circles using a small pastry cutter and transfer the circles to the prepared baking trays.
Cut out discs using a small pastry cutter. 2 Spread a thin layer of chocolate spread over the top with a tiny pinch of salt.
The remedy, then, is substituting small amounts of butter or oil for cooking spray, then using a small pastry brush to spread it evenly over your cooking surface.
Similar(57)
In the July/August issue of Cook's Illustrated magazine, a reader suggests using a small star pastry tip (one that works well is 3/16 of an inch in diameter, with five to seven points) to pit cherries.
Press the pastry into the corners using a small ball of spare dough.
Place the pastry lid on top; using a small sharp knife, make a cross in the centre, brush all over with the beaten egg and return to the oven for 25 minutes or until golden-brown and bubbling.
Set aside the remaining melted butter along with a small pastry brush.
It could simply be a small pastry from the corner shop.
Cut the dough into desired size for crackers with a pizza cutter or with a knife or pastry blade (you can also use a small biscuit cutter).
Use a small fork to separate the slices and make sure that all of the pastry is completely soaked with the chocolate mixture.
Use a small hotel.
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