Your English writing platform
Discover LudwigSuggestions(5)
Exact(5)
Using a small paring knife, carefully cut hollows in the stalks, so they cook evenly.
Just work your fingers between skin and flesh and tug gently, using a small paring knife as an aid if necessary.
Using a small paring knife, thinly slice the apple halves.
Cut around the core at the bottom of the cabbage head using a small paring knife.
If desired, you could also peel the skin away using a small paring knife.
Similar(55)
Working over a bowl to catch juices, use a small paring knife to cut out segments.
Use a small paring knife to do so.
defer.add img); If you do not have a vegetable peeler, use a small paring knife, instead.
Use a small paring knife to slice the lemon in half.
Scoop out the nostrils using a melon baller - use a small paring knife to clean up edges.
To devein the shrimp, just use a small paring knife to cut along the outer edge of the shrimp's back.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com