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We skinned squash, following the curve of the vegetable and using a small cut to stay close to the skin.
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For a small slow cooker, use a smaller cut of meat and a proportionately smaller amount of fish sauce, hoisin and water.
Using a small knife, cut out the core and seeds and lay the tomatoes cut side up on a foil-lined tray.
Using a small knife, cut the grapefruit in half.
Using a small handsaw, cut about a half inch to an inch (1.3cm-2.5cm 1.3cm-2.5cmttofftheaid water abottomion.
Using a small, sharp knife, cut off the string, then peel away the skin, leaving a layer of fat.
Add the baking powder, sugar, pepper and salt, plus 1 tbsp of milk, using a small knife to "cut" the liquid into the flour.
Meanwhile, heat the oven to 180C/350F/gas mark 4. Using a small, sharp knife, cut three parallel incisions in each pastry lid, about 4-5cm long and spaced 1cm apart, to reveal the filling beneath.
Using a small, sharp knife, cut a cross into the skin of each nut.
Using a small paring knife cut triangles out of the strip to form your candy corn.
Using a small paring knife, carefully cut hollows in the stalks, so they cook evenly.
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