Green cell show a demographic estimates calculated using a slow rate of 3.53 x 10−5 from Becquet et al. [ 64 ].
Second, we used a slower rate, r2 = 0.21%, previously calibrated from a vicariant event that split cognate-species of deep-sea hydrothermal vent annelids between the East Pacific Rise and the northeastern Pacific ridge system about 28.5 myA [ 14].
The latter was flushed using an Ar-to-O2 ratio of 500 100 sccm for 10 min, and then the temperature was ramped to the growth temperature [T G] using a slow ramp rate of 5°C/min and 100 sccm of O2.
After closing the reactor, 500 sccm of N2 10% H2 was introduced for 10 min. Then, the temperature was ramped to 900°C under a reduced flow of N2:(10-100%) H2 using a slow ramp rate of 10°C/min.
The temperature was reliably determined by using a slow warming rate (∼1 K min−1) and allowing the DAC to equilibrate with attached thermometer.
Repeated impregnation cycles to add more carbon layers, using a slow cooling rate during carbonization, performing carbonization at a low temperature and short time (500 °C and 10 min), and coating the supported membranes with permeable polymers were used simultaneously to reduce the population of defects to a certain extent.
A subsequent deployment of 19 birds was made using a slower sampling rate (432 seconds), designed to record behaviour throughout the remainder of breeding and the six month migration that followed [1].
In brief, a timed pregnant Sprague Dawley rat, gestation day 18, was anesthetized by CO2 inhalation, using a slow flow rate to minimize anxiety.
Mason and Mellor (1984), using a slow presentation rate (2000 ms stimulus onset asynchrony; SOA) found no abnormalities of N1 and P2 latency or amplitude at central or temporal sites in eight children with SLI, when compared with 12 controls, although there was some suggestion of atypical lateralization of responses in temporal regions in the children with SLI.
When adequate food supplies are available, both glycogen and fat reserves of the body increase, but when food supplies decrease or when the food intake falls below the minimum energy requirements, the glycogen reserves are depleted quite rapidly, while those of fat are used at a slower rate.
