Dressing development was assisted by design of experiments, using a simplex centroid design.
Composite films were manufactured using whey protein isolate (WPI), gelatin (G) and sodium alginate (SA) using a simplex centroid design.
It is a simulation approach iteratively combining the variability of different diet patterns by using a simplex mixture design.
The study was carried out at three sites in Ireland using a Simplex experimental design to define the compositions of the experimental plant communities used.
In this work, the effect of selected attributes and mineral contents of fermented cracked Aloreña olives as a function of different chloride salt mixtures were studied, using a simplex lattice design with constrains (NaCl + CaCl2 + KCl = 0.110 kg/l).
The samples simulated plant conditions encountered on the Skorpion zinc mine in Namibia and were prepared using a simplex centroid mixture design.
The combined effect of thymol (0 300 ppm), carvacrol (0 300 ppm), and temperature (0 18 °C) on the quality of non conventional poultry patties packaged in air and modified atmosphere (MAP: 40% CO2; 30%O2; 30% N2) was investigated using a simplex centroid mixture design.
Agroindustrial wastes, such as wheat bran, soybean meal, cottonseed meal and orange peel, were used individually or in mixtures as fermentation feedstock for l-asparaginase production from Aspergillus niger LBA 02 under solid-state fermentation using a simplex centroid mixture design.
Soy protein isolate (SPI), bovine whey protein (BWP) and egg white protein (EWP) were hydrolyzed with the Flavourzyme 500L® protease, and the interactions of these substrates and their mixtures on their functional properties and antioxidant activities were studied using a simplex centroid mixture design.
Soy protein isolate (SPI), bovine whey protein (BWP) and egg white protein (EWP) were hydrolyzed with the protease Flavourzyme 500L®, and the effects of the media supplemented with these different proteins and their mixtures on the growth performance of bifidobacteria and lactic acid bacteria strains and functional properties were studied using a simplex centroid mixture design.
