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3. Using a sharp kitchen knife (and plenty of caution), trim the stem end off of the squash and cut the squash into 3/4 inch rings.
Cut of the stem end using a sharp kitchen knife.
Cut your shitake mushrooms as desired using a sharp kitchen knife.
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Use a sharp kitchen knife.
Use a sharp kitchen knife to thinly slice cheese.
You'll probably use a sharp kitchen knife or cleaver.
Use a sharp kitchen knife to chop off the top of the carrot.
Use a sharp kitchen knife to remove the stem end of the eggplant.
Use a sharp kitchen knife to cut the potatoes into 1-inch (2.5-cm) chunks.
Use a sharp kitchen knife to cut the fresh corn cobs into 1-inch (2.5-cm) slices.
Use a sharp kitchen knife or a pair of kitchen scissors to cut the chiles open lengthwise, from end to end.
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