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The washed material was dried in oven at 50 °C until completely dried and then powdered using a pulverizer (BLENDER 7011 HB).
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Prior to performing subsequent procedures, all of the RS samples were ground to pass through a 420-um sieve using a pulverizer (Korea medi, Daegu, Republic of Korea).
3. Purée the soup until smooth using a blender or immersion blender.
Using a blender, or stick blender if you have one, thoroughly blend your cottage cheese.
If using a blender, set the blender to the strongest setting.
If using a blender, set the blender to the strongest setting ("liquefy," or the highest number on the dial).
Samples were then homogenized for 2 min using a blender (Stomacher 80 laboratory blender, Seward Medical, London, UK).
The wood chips were first pulverized using a kitchen blender.
Using a hand blender, blend until frothy.
3. Using a hand blender, or in batches in a regular blender, purée the soup.
Using a pastry blender or fork, mix together until crumbly.
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