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All dietary ingredients were mixed through a commercial food mixer and pelleted using a pellet mill (Garma Electric Co., Amol, Iran) through a 3 mm die.
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A pellet mill (ZLSP300B R-type, Shangai, China) was used to obtain a pelletized support (PS) of eight mm length and six mm diameter, with a 10% humidity of dry weight after the pelletization.
The feedstocks were processed at the torrefaction plant which was equipped with a pellet mill or at the pelletization plant.
The chips were dried to a constant weight at 65°C and rough-milled using a mill (Wiley mill; Thomas Scientific, Swedesboro, NJ, USA) with a 20-mesh screen.
You could also use a pellet feed.
Sugarcane tissues were ground using a mill (Retsch Mixer Mill, #MM300).
For the FTIR analysis of biomass, 10 mg of a solid sample was mixed with 50 mg of spectroscopic-grade KBr, ground, and pressed to produce transparent pellets using a laboratory mill and press (QM-1 and QP-1, Chromato Science, Osaka, Japan).
After production, the RHA was milled using a commercial hammer mill.
It was milled using a laboratory hammer mill, in order to obtain a chip size round 2 mm, and stored at room temperature until use.
The malts were then kilned at 65°C for 24 h, de-rooted and milled using a Tecator Cyclone mill fitted with a 0.5 mm screen.
A series of samples were also tested where soot and catalyst were individually milled using a high-energy mill and then mixed under conventional tight conditions.
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