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Using a paring knife, cut away the thick, waxy skin.
Using a paring knife, trim stem and outer artichoke leaves to tender hearts.
Using a paring knife, scrape the blackened skins off the peppers and discard them.
Using a paring knife, trim the artichoke bottom and stem to the pale green-white flesh.
Using a paring knife, pry up the peel and pull it across.
Using a paring knife, trim the artichoke bottom and stem to the pale green flesh.
Similar(37)
To garnish, use a paring knife or vegetable peeler to make shavings of cheese.
Use a paring knife to slit the peels lengthwise in several places on each piece.
You'll want to use a paring knife or a peeler to remove the toughest outer strings from the stalks.
7 To assemble the cake, use a paring knife to release the cake from the sides of the tin.
You can cut the remaining root in half around the equator, then use a paring knife to take the thick skin off each half.
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