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The system was optimized with respect to signal/noise ratio using a multivariate experimental design.
The procedure is fully quantitative and has been optimised for sensitivity and robustness using a multivariate experimental design (multi-level 'Central Composite' response surface) model.
The effect of three batch wet granulation process parameters was evaluated using a multivariate experimental design, with a novel constrained design space.
An optimization study was done using a multivariate experimental design including the following variables: pH, H2O2 flow rate, UV-lamp exposure time, average temperature, average solar power and initial concentrations of Fe(II) and oxalic acid.
An optimization study was performed using a multivariate experimental design including the following variables: pH, temperature, solar power, air flow and initial concentrations of H2O2, Fe(II) and oxalic acid.
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The aim of the present work was to evaluate the effect of the main factors conditioning accelerated ageing processes (oxygen dose, chip dose, wood origin, toasting degree and maceration time) on the phenolic and chromatic profiles of red wines by using a multivariate strategy based on experimental design methodology.
The system was optimised with respect to resolution of the chloride and the bromide peaks by statistical experimental design using a multivariate optimisation program.
In this study the selection of in vivo predictive in vitro dissolution experimental set-ups using a multivariate analysis approach, in line with the Quality by Design (QbD) principles, is explored.
The experimental procedure was optimized using a multivariate statistical approach and the final analyses were carried out by GC μECD.
In total, 245 different pathway designs were obtained by the combination of the three experimental factors and expression submatrices were generated for each of them using a multivariate normal distribution.
saplings were analysed using a multivariate method.
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