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The amount of peroxide decomposed was calculated using a molar coefficient of ε240 nm, 1 cm = 39.4.
Optical density was measured at 340 nm, using a molar coefficient of 9.61 × 10/M/cm.
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Reaction rates were calculated using a molar extinction coefficient of 36 mM/cm.
Content of TBARS was expressed in micromoles of malondialdehyde using a molar extinction coefficient 1.55 × 105 cm−105−105
Concentration was determined spectrophotometrically using a molar extinction coefficient of TAMRA (80,400 M−1 cm−1) at 547 nm.
AChE activity was calculated using a molar extinction coefficient 1.36 × 10 − 4 M − 1 cm − 1 and expressed in μmol− 1 min − 1 mg protein− 1.
GSH content was calculated using a molar extinction coefficient of 13.6 × 103 M−1 cm−1 and reported as nM/mg protein (Moron et al. 1979).
One unit of enzyme activity was defined as the amount of enzyme that catalyzed the release of 1.0 μmol CoA/min using a molar absorption coefficient of 13,600 M−13,600.
The concentration of malondialdehyde (MDA) was monitored at 535 and 600 nm using a Perkin Elmer Lambda 40 spectrophotometer, and the MDA concentration was calculated using a molar extinction coefficient of 155 mM cm−1.
The monomeric anthocyanins content was expressed as mg per 100 g fresh bilberries, respectively jam using a molar extinction coefficient of 26 900 and a molecular weight of 449.2 of the most prevalent anthocyanin (usually cyanidin-3-glucoside).
CAT activity was measured by following the rate of H2O2 decomposition, which can be determined directly by the decrease in absorbance at 240 nm, using a molar extinction coefficient of 22.2 × 103 M−103m−103
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