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Using a microwave oven or in a small saucepan, melt butter.
Using a microwave oven or double-boiler, melt together butter and chocolate.
1. Prepare the filling: Using a microwave oven or double boiler, melt together the chocolate and the butter.
1. Prepare chocolate ice cream: Using a microwave oven or double-boiler, melt chocolate, then place in large bowl.
Butter four 2/3-cup ramekins and set aside. 2. Using a microwave oven or double boiler, melt together the semisweet chocolate and the butter.
Using a microwave oven or double boiler, melt together chocolate and butter; set aside to cool. 2. Using an electric mixer, whisk egg whites and salt until thick.
On Dara Ó Briain's Science Club (BBC2), meanwhile, they calculated the speed of light using a microwave oven and some cheese toasties.
For measurements, sample (50 mg) was dissolved with nitrohydrochloric acid (5 ml) using a microwave oven.
The digestions were performed using a microwave oven (MARS'5, CEM Corporation, USA).
Then, the plates were dried by using a microwave oven for 15 min.
The mixture was pretreated using a microwave oven for 1 min.
More suggestions(15)
using a muffle oven
using a microwave pressure
using a fan oven
using a gas oven
using a microwave photoconductivity
using a vacuum oven
using a toaster oven
using a microwave heating
using a microwave irradiation
using a column oven
using a microwave sintering
using a microwave furnace
using a microwave digestion
using a microwave device
using a convection oven
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