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If you are using a larger pan, you will inevitably use more oil.
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It is hard to make a tortilla that is a nice colour on the outside, but not burnt, and just the right texture in the middle, not runny or overdone, using a large pan.
For larger steaks, use a larger pan and proportionally more ingredients.
Use a larger pan if you want monkey bread with crispy edges.
Use a large pan for this purpose and a lot of water.
Use a large pan, so that the contents are not crowded together.
So, now is the time to quietly allow some fatty streaky bacon to fry (allow three thin slices per person), in batches, using a large frying pan.
Using a large frying pan on a medium heat, fry the lamb all over and then leave skin side down for 10 mins (you may have to lower the heat) to render the fat under the skin.
Using a large frying pan, heat the vegetable oil and add the chicken.
You can use some of the water to help the process. 2 Place the ground almonds, sugar, water, cardamom and saffron (if using) in a large pan and bring to a boil.
Slide the hash brown from the pan, or lift using a large spatula.
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