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Using a large spatula, carefully transfer 1 galette to each skillet.
Carefully slide the kubba, one at a time, into the boiling water; when ready it will float on the surface (usually 5-6 minutake, take it out using a large spatula, drain it well.
Using a large spatula, gently fold half of the egg whites into the batter, then fold in the remaining egg whites.
Slide the hash brown from the pan, or lift using a large spatula.
Using a large spatula, cut a path down the middle of the mixture with the edge of the spatula.
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Use a large spatula to flip the pancakes.
Cook the salmon until it is opaque all the way through (about 5 minutes of simmering).. Remove the salmon from the liquid using a large slotted spatula.
2. Add the oil to the sponge and fold in, using a large spoon or spatula.
Fold the egg whites into the egg yolk mixture using a large flat plastic spatula.
Instead of using a mixer, consider hand mixing using a large spoon or rubber spatula so you avoid over-mixing.
Fold the buttermilk mixture to the flour mixture and stir well using a large spoon or rubber spatula.
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