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Using a large mortar and pestle, mash garlic until smooth.
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Or, use a large mortar and pestle.
2 In a pestle and mortar (or using a large knife) make the garlic into a paste by squashing it into a little salt.
If possible, use a large pestle and mortar to really pound the meat.
As for your cooking equipment, the extent of the authenticity is up to you but here are some common Roman items and possible substitutes: Use a good, large mortar and pestle (mortaria).
A large mortar and pestle is ideal.
If you enjoy grinding your spices, invest in a large mortar and pestle.
Use a large paintbrush.
Use a large screen.
Use a large crockpot.
Use a large candle.
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