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Chop it finely using a large chopping knife.
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Stewart was conducting one of her regular cooking segments, and was using a large knife to chop a head of cabbage.
Serves 4 a large duck, about 1.5 1.75kg Maldon sea salt 3 tbsp black pepper bay leaves 3 or 4 thyme a few sprigs duck fat about 750g Put the duck flat on a chopping board and using a large, heavy knife cut the bird into six or eight pieces.
SERVES 4 a large duck about 1.5-1.75kg Maldon sea salt 3 tbsp black pepper bay leaves 3 or 4 thyme a few sprigs duck fat about 750g Put the duck flat on a chopping board and using a large, heavy knife cut into six or eight pieces.
To cook, use as ordinary chopped garlic in the same quantity and method so instead of using a large amount of dried granules, you are using a much smaller amount for the same flavour.
Hold each cob vertically on a chopping board and use a large, sharp knife to shave off the kernels: you should end up with about 500g.
Stand each corn cob on a chopping board and use a large sharp knife to shave off rows of kernels, cutting from top to bottom.
Use a large candle.
Use a large paintbrush.
Use a large screen.
Use a large crockpot.
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