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Using a large bowl and a heavy wooden spoon, hit the side of each halved pomegranate until all the seeds have popped out.
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If you don't have a blender, use a large bowl and a fork or even a potato masher to squash the beans, adding the water as you go.
3. Sift together the almond flour, cake flour and powdered sugar into the bowl of a standing mixer fitted with a paddle attachment or use a large bowl and a hand mixer.
(Use a large bowl because this bad boy grows a lot).
2. In the bowl of a stand mixer (or use a large bowl and hand-held electric mixer), beat the butter until creamy and pale.
Use a large bowl for this.
Use a large bowl to mix the salts in.
You can also use a large bowl for this step.
If you don't have a blender, use a large bowl and an electric mixer instead.
If you do not have a Jello mold, you can use a large bowl.
Use a large bowl to microwave the marshmallows for approximately thirty seconds at a time.
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