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Blacken the peppers on a gas hob, or using a kitchen blowtorch, then put in a plastic bag or a bowl covered in clingfilm and leave for 20 minutes.
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The wood chips were first pulverized using a kitchen blender.
If you have a kitchen blowtorch, sprinkle sugar over top of pudding, and use torch to lightly caramelize sugar.
To make this, you'll need a kitchen blowtorch and an ice-cream machine.
Caramelize sugar under a broiler or with a kitchen blowtorch, until light golden brown and crisp.
(These include an electric citrus juicer, an electric fruit and vegetable juicer, a Microplane grater, a "kitchen blowtorch," and a whipped-cream siphon and cartridges).
5. To serve, cover the surface of each custard with a 1 1/88-inch layer of brown sugar and caramelize the sugar under a broiler or with a kitchen blowtorch.
Never use a kitchen knife.
Use a kitchen chair as a nightstand.
Use a kitchen and bath caulk.
Do not use a kitchen or bathroom.
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