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3 Pour the mixture into a large, deep frying pan with a lid, cover and fry over a low heat – using a heat diffuser, if possible – without turning over, until the pancake is cooked through – about 10-15 minutes.
She also recommends using a heat diffuser for slow, steady cooking (especially if using an electric or ceramic stove top).
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It might not be necessary to use a heat diffuser, but traditional Moroccan cooking is slow and low.
Turn the heat to low – you may need to use a heat diffuser – and cook for 30-40 minutes, lifting up the foil every now and again to give a gentle prod and stir.
Avoid boiling the stock under all circumstances, the easiest method is to use a heat diffuser or the smallest burner/hob on a low setting.
Popping in stainless steel cookware can be tricky to get the heating right without burning, so its best to test a small sample in the pan first, or use a heat diffuser.
Consider using a heat sink.
— Maria Newman Food52: How to create a heat diffuser using an inverted metal pie plate.
Other options that can replicate a heat diffuser or be used instead of one include: 1. Placing the stock pan on the collar support of a wok, 2. Using a bain marie (double boiler) or a water bath and allowing the ingredients to steep.
A heat diffuser is a very useful tool when cooking on a normal stove.
Cover the pan with a tight lid and cook on the lowest possible heat for 35 minutes (a heat diffuser would be handy here).
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