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Purée all of the produce using a food mill or a potato ricer.
I pureed the still-warm potatoes using a food mill (a ricer would be fine) and mixed them with the cooked leeks, which I'd taken out of the refrigerator to warm to room temperature.
If you like a chunkier soup, then you can skip the blenders and puree the soup using a food mill.
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We use a food mill to purée the cooked plantains.
I use a Vitamix food blender, but you can also use a food mill or probably even an electric mixer.
Consider using a food dehydrator.
3. Using an immersion blender or a food mill fitted with the fine or medium blade, puree the soup.
Any way you choose to pulverize your potatoes--via a food mill, with a fork, or just using a masher--you're likely to have to use a bit of elbow grease to get the job done.
2. If using quartered tomatoes, put through the medium blade of a food mill.
If you want to use these for a sauce, put through the fine blade of a food mill.
Puree the blackberries in a food mill, blender or food processor (strain the seeds if using a blender or processor); you should have about 2 cups.
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