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The wet cell weight was determined using a electronic balance. .
The wet cell weight was determined using a electronic balance.
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The initial weights of work were weighed using an electronic balance (0.0001 g accuracy).
After cooling in a desiccator, the samples were reweighed (using an electronic balance Gibertini no. 125186, made in Milan, Italy).
In general, 100 g of grains was poured on a metallic tray and weighed using an electronic balance.
On the 1st and 60th day of feeding trial, weight measurement was taken using an electronic balance (Citizen, India).
Samples were taken out at pre-determined time intervals, and dry weight was measured using an electronic balance.
The wet weight (mass) of 216 samples was estimated in the lab by using an electronic balance, after blotting, and expressed in mg m−3.
The wet membranes were first kept at 100 °C for 24 h, and subsequently weighed to obtain the dry weight using an electronic balance.
All material for biomass determination was oven-dried at 70°C for 72 hours and then weighed using an electronic balance accurate to 0.01 g.
Fabric thickness was measured by Shredor thickness gauge according to ASTM standard D5736 and weight of fabric was determined according to ASTM standard test method D3776 using an electronic balance.
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