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The experiment was set up using a complete factorial design with 5 different amounts of vermicompost each having four replications.
The optimization approach for the yield of bio-oil using a complete factorial design with three parameters: charcoal/solvent, temperature and hydrogen pressure was discussed.
The submerged cultivation process in stirred tank reactors of 6 and 10 liter capacities were carried out using a complete factorial experimental design, with the aim of optimizing the aeration rate and agitation speed.
Using a complete factorial design this leads to 23 = 8 antiemetic combinations, which multiply with the 23 = 8 combinations of anesthetic drugs, leading to a total of 26 = 64 possible combinations.
This work covers the optimization of pretreatment step in the ethanol production using a complete factorial design (23), where the analyzed factors were temperature, acid concentration and time in the Dilute Acid pretreatment.
Amine insertion in both layered lamellar inorganic matrices, measured by the number of moles of intercalated agent, was optimized using a complete factorial design based on two levels and four factors.
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We used a complete factorial experimental design, i.e., a set of all possible combinations between models and operators [15].
This study aimed to develop the expansion property of rice flour using a 22 complete factorial experimental design, investigating the effects of sodium bisulphite concentration and pH on the expansion capacity, carbonyl and carboxyl contents and viscoamylographic behaviour.
A complete factorial design was used and 16 hypothetical soybean oil packages were created and evaluated by 144 consumers based on their intention to purchase.
Our analysis was built as a complete factorial design and used a new 3D pore-scale model, LBioS, that couples a diffusion lattice-Boltzmann model and a compartmental biodegradation model.
A complete factorial design was used to formulate six experimental diets at three protein levels (43, 48 and 52% Crude protein; CP) and two lipid levels (8.5 and 18% Crude lipids; CL).
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