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Spread some of the filling on the bottom of the cookie using a cheese spreader or a butter knife.
Spread the frosting on top of the cooled cookies using a cheese spreader or a butter knife.
Similar(58)
Spread the glaze over the tops of the cooled cookies using either a cheese spreader or a butter knife.
Using a cheese slicer, thinly slice 3 ounces of Gruyère.
Shred the potatoes using a cheese grater.
If a knife is binding up in the cheese, try using a cheese plane or wire cheese slicer, instead.
Spread the frosting over the cooled cupcakes using an offset spatula or a cheese spreader.
Using a butter knife or a cheese spreader, spread a thin layer of icing on top of each cookie.
Take your frosting from the refrigerator and using a butter knife or a cheese spreader, frost each cookie with a thin layer of the green frosting.
If you need to spread it out a bit, then use a butter knife or a cheese spreader but be careful not to spread it beyond the piped border that you created earlier.
Use a cheese grater for the chocolate.
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