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As external standards were not available for all the detected compounds, we used peak area (response/min) for calculations involving phenolic concentrations for all the compounds.
Siciliano et al. used peak area integration to study pork fatty acid composition of two salami products during ripening, though such meat-specific applications are rare in the literature (Siciliano et al., 2013).
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We used peak areas for quantification of L-arginine concentrations, using an external standard as reference.
Table 1 summarizes the statistical results obtained for peak evaluation using peak area and height integration.
The quantification was done by external standard method using peak area.
The residue levels of organophosphorus pesticides were quantitatively determined by the external standard method using peak area.
Calibration curve was constructed using peak area ratio of analyte to internal standard and by applying linear, weighted least squares regression analysis with weighting factor of 1/(concentration)2.
The calibration graph was plotted using peak area versus drug concentration to obtain linearity, the least square regression equation, and correlation coefficient.
Concentrations of MST in RLMs matrix were computed from the regression equation of freshly constructed calibration curve using peak area ratios of MST and IS.
An external standard method using peak area was employed in the determination of the quantities of residues in the sample extracts.
The calibration curve was plotted by using peak area against concentration and was found linear in the range of 1 to 500 μg/mL with a good linear relationship of 0.9989.
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