Exact(3)
One of the important enzymes, i.e., amylase, was used in starch processing industries for degradation of polysaccharides into sugar components (Nigam and Singh 1995; Akpan et al. 1999).
Today, thermostable amylases of Bacillus stearothermophilus or Bacillus licheniformis are used in starch processing industries [ 28].
α-Amylase as an important industrial enzyme has been widely used in starch processing, detergent, and paper industries.
Similar(57)
The α-amylase family enzymes such as endo-amylases, glucoamylases, α-glucosidases and α-1,6-cleaving enzymes (pullulanase and isoamylase) have been widely used in starch-processing industries [ 1, 2].
Despite its use in starch processing industry and other related areas, currently the scope of α-amylase application has widened its range to other fields like, clinical, medical, and analytical chemistry as an arrival of new frontiers in biotechnology which ranked α-amylase as the first among the various extra cellular enzymes [ 8].
Proteases are predominantly used for food processing industries; alpha-amylases are extensively used in starch industries and phosphatases and acid phosphatases are widely used as diagnostic markers [ 64].
Cyclodextrin glycosyltransferase (CGTase) catalyzes hydrolysis, cyclization, coupling, and disproportionation reactions and is widely used in the starch processing industry.
A lot of focus is currently made on the high thermostability of glucoamylase used in the starch processing.
Today amylase has almost replaced chemical hydrolysis of starch in starch processing industry.
Wolfe outlined lactic fermentation, which converts starches to sugars, and is used in chocolate processing; alcoholic fermentation, which converts sugars to alcohol, and is used in making beer or sake; and acetic fermentation, which converts alcohol to acetic acid to make vinegars.
It's also used in cheese processing.
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