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Moreover, it investigated the concurrent validity of the FRAIL scale to assess physical frailty, by comparison with the widely used Fried criteria.
We used Fried and colleagues' criteria to classify frailty; however, we made minor modifications to the original components due to data availability.
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Bouaid et al. studied the storage properties of high oleic sunflower oil, erucic Brassica carinata oil, and used frying oil.
In this study, used frying oil was applied as a low cost feedstock for biodiesel production by alkali-catalyzed transesterification.
Long time storage stability are also investigated on biodiesels synthesized from rapeseed oil, used frying oil, high oleic sunflower oil, high and low erucic Brassica carinata oil [5, 8, 9].
The effect of different synthetic and natural antioxidants on oxidation stability of biodiesel produced from rapeseed oil, sunflower oil, used frying oil, beef tallow, and soya bean oil has been reported [6, 7].
The result clearly revealed the detrimental effect of air exposure on the quality of methyl esters over long storage period, which was also observed in long-storage stability of vegetable oil and used frying oil-based biodiesel [5].
A cranberry-Brie arepa uses fried corn cakes to sandwich leftover cranberry sauce, cheese and apples.
Today, the TFA proportion in deep-fried potato products can be lowered by using frying oils low in TFA.
Our study established a frailty prevalence of 9.3%, which is in line with previous studies that defined frailty using Fried's criteria [ 5].
The design of domestic cooking stoves is usually optimized by performing time-consuming cooking experiments, often using frying of pancakes as a standard.
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