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Use your dough to create something.
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It may be very sticky still, it's o.k, use your fingers to shape dough so that it is evenly spread out on your cookie sheet (9x13).
Use your hands to form dough into ball.
Use your palm to push the dough ball into a disc, then use your fingers to push and pull the dough flat.
Use your fingers to press the dough up the sides and to the rim of the tin; make sure that the dough is not too thick in the corners.
Tip the mixture into a bowl and use your hands to bring the dough together to form a large ball.
Use your hands to knead the dough until combined, then set aside for 15 minutes in its bowl.
No point messing around with a spatula here – use your hands to mix the dough so that it comes together in the bowl.
While the tart shell is hot, if there are any large fissures, pinch off small pieces of the reserved unbaked dough, and use your fingertip to gently smooth them into the cracks until the cracks are filled.
Use your hands to knead the dough until smooth.
Use your hands to make the dough into a ball.
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