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5 Serve warm as a nibble, or use to top a salad or garnish a dish.
And as for that turkey, tear it into strips, sizzle in olive oil with onions, garlic and a pinch of mixed spice, and use to top a big pile of couscous spiked with dried fruit (apricots, dates, raisins), lemon zest (or a chopped preserved lemon) and toasted nuts.
This is the kind of crust you'd use to top a savory pie, like a potpie, to wrap a beef Wellington or sautéed mushrooms, or over a tarte tatin.
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Any meat, even a leftover stew or roast, can be used to top a pizza or be folded into a calzone or pocket pastry.
Others prefer stiffer whipped cream that retains a certain shape when it's used to top a dessert.
Use to top crostini, as a base for gelato or eat out of the jar.
Use to top the friands, finishing with an extra grating of lime zest and a drizzle of passion-fruit pulp.
They also mix it with iced cappuccino and lattes, anoint triple-chocolate cupcakes with it, whip it up into a strawberry smoothie and use it to top a vanilla apple pudding cake.
Serve it with cauliflower puree for a nice contrast or use it to top a salad.
We think dicing the plums and avocados a little finer and using this to top a piece of fish would be another great use for Lena S.'s great dish! - A&M.
Gabriel used it to top a hamachi tartare with Oregon truffles and tangerine slices.
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